tag:blogger.com,1999:blog-29901364319968117812012-02-16T21:34:10.587+09:00居酒屋メニューで　酒のつまみのオススメの品 (A bar A recommended menu)tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.comBlogger321100tag:blogger.com,1999:blog-2990136431996811781.post-70041793813408188052011-11-20T10:39:00.003+09:002011-11-20T10:57:30.865+09:00<a href="http://2.bp.blogspot.com/-QNAqEo-EfxQ/TshcjOgTQ_I/AAAAAAAAAI4/vhiIfywKif4/s1600/NEC_0049.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5676889090559263730" border="0" alt="" src="http://2.bp.blogspot.com/-QNAqEo-EfxQ/TshcjOgTQ_I/AAAAAAAAAI4/vhiIfywKif4/s320/NEC_0049.JPG" /></a><span style="font-size:130%;">モツ煮込み( Organ meat Stew)<br /></span><br /><div><a href="http://ja.wikipedia.org/wiki/%E3%82%82%E3%81%A4"><span style="font-size:130%;color:#cc0000;">モツ</span></a></div><br /><div><span style="font-size:130%;">ホルモンを煮込んだ料理<br />きざみ葱　青海苔　唐辛子などをかけて</span></div><br /><div><span style="font-size:130%;">ビールのつまみに</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-7004179381340818805?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-75514637114577478342011-09-27T21:08:00.003+09:002011-09-27T21:19:30.428+09:00<a href="http://4.bp.blogspot.com/-BicwtV5gW7Y/ToG9-6DNWRI/AAAAAAAAAIk/c-VhOiCU3SM/s1600/NEC_0189.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5657011495386306834" border="0" alt="" src="http://4.bp.blogspot.com/-BicwtV5gW7Y/ToG9-6DNWRI/AAAAAAAAAIk/c-VhOiCU3SM/s320/NEC_0189.JPG" /></a> <span style="font-size:130%;">センマイ刺　(omasum) </span><br /><div><span style="font-size:130%;"></span></div><br /><div><a href="http://ja.wikipedia.org/wiki/%E3%82%BB%E3%83%B3%E3%83%9E%E3%82%A4"><span style="font-size:130%;color:#ff0000;">センマイ</span></a><span style="font-size:130%;">とは牛の第三の胃</span></div><br /><div><span style="font-size:130%;">コリコリした食感とさっぱり感　酢味噌をかけて食べると美味</span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;">焼酎あたりで</span></div><br /><div>　　</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-7551463711457747834?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-18516999400960106202011-07-10T20:47:00.004+09:002011-07-10T21:07:49.719+09:00<a href="http://1.bp.blogspot.com/-RdmOrOEtwok/ThmR1r9fxQI/AAAAAAAAAIc/Fce6N0O__WY/s1600/NEC_0178.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5627689560895898882" border="0" alt="" src="http://1.bp.blogspot.com/-RdmOrOEtwok/ThmR1r9fxQI/AAAAAAAAAIc/Fce6N0O__WY/s320/NEC_0178.JPG" /></a> <span style="font-size:130%;">豚首なんこつ(Neck Cartilage)</span> <br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;">鶏のなんこつとは違い　ほとんど店にない</span></div><br /><div><span style="font-size:130%;">塩味で食べるのが美味</span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;">焼酎のつまみに</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-1851699940096010620?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-17157989230920702432011-05-10T21:02:00.004+09:002011-05-10T21:13:35.866+09:00<a href="http://4.bp.blogspot.com/-b9o11yY6ZNA/Tckq9MTsvRI/AAAAAAAAAIQ/n9l5zzNFm_U/s1600/NEC_0008.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 240px; FLOAT: left; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5605058442003528978" border="0" alt="" src="http://4.bp.blogspot.com/-b9o11yY6ZNA/Tckq9MTsvRI/AAAAAAAAAIQ/n9l5zzNFm_U/s320/NEC_0008.JPG" /></a><br /><br /><div><span style="font-size:130%;">煮込み　塩味(Stew Saltiness)</span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;">牛筋煮込み　醤油味が一般的なので塩味は珍しい　さっぱり感があり、なれないと違和感がある味</span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;">ビールよりも焼酎向き</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-1715798923092070243?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-50816763012062894072011-02-11T19:41:00.003+09:002011-02-11T19:52:14.420+09:00<a href="http://1.bp.blogspot.com/_rp4g6oVdWl8/TVUTE2dqyyI/AAAAAAAAAIA/i-7EhgdAgXk/s1600/NEC_0103.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 240px; FLOAT: left; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5572381088001215266" border="0" alt="" src="http://1.bp.blogspot.com/_rp4g6oVdWl8/TVUTE2dqyyI/AAAAAAAAAIA/i-7EhgdAgXk/s320/NEC_0103.JPG" /></a><br /><span style="font-size:130%;">生岩カキ(oyster)</span><br /><span style="font-size:130%;"></span><br /><a href="http://ja.wikipedia.org/wiki/%E3%82%AB%E3%82%AD_(%E8%B2%9D)"><span style="font-size:130%;color:#ff0000;">牡蠣</span></a><span style="font-size:130%;">とは</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">カキは｢海のミルク｣と呼ばれているほど栄養素が多い</span><br /><span style="font-size:130%;">生で食すと食中毒を症状をおこす事がある　でも美味しいのでつい</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">焼酎や日本酒などのつまみで</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-5081676301206289407?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-13637203563234285792010-11-10T17:18:00.002+09:002010-11-10T17:43:26.394+09:00<a href="http://3.bp.blogspot.com/_rp4g6oVdWl8/TNpWN50zLmI/AAAAAAAAAHo/ZR9HjYsSYjo/s1600/NEC_0123.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5537833488666013282" border="0" alt="" src="http://3.bp.blogspot.com/_rp4g6oVdWl8/TNpWN50zLmI/AAAAAAAAAHo/ZR9HjYsSYjo/s320/NEC_0123.JPG" /></a><br /><span style="font-size:130%;">刺身盛り合わせVer.2</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">海鮮居酒屋定番メニュー</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">中央の切り身　</span><a href="http://ja.wikipedia.org/wiki/%E3%82%B5%E3%83%90"><span style="font-size:130%;color:#ff0000;">ゴマさば</span></a><span style="font-size:130%;">　　右の切り身　</span><a href="http://ja.wikipedia.org/wiki/%E3%83%88%E3%83%AD"><span style="font-size:130%;color:#ff0000;">鮪(大トロ)</span></a><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">下の切り身　</span><a href="http://ja.wikipedia.org/wiki/%E3%82%AD%E3%83%B3%E3%83%88%E3%82%AD%E3%83%80%E3%82%A4"><span style="font-size:130%;color:#ff0000;">キントキ鯛</span></a><span style="font-size:130%;"><span style="color:#ff0000;">　</span>上の切り身　ビンナガ鮪(ビンチョウともいう) </span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">鯖は腐りやすい為　刺身で食するのは稀である</span><br /><span style="font-size:130%;">食あたりしやすい</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-1363720356323428579?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-7912594389513385622010-10-06T21:05:00.002+09:002010-10-06T21:26:44.714+09:00<a href="http://4.bp.blogspot.com/_rp4g6oVdWl8/TKxoZT-IgRI/AAAAAAAAAHY/VzedII7Y5T0/s1600/NEC_0115.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5524905626943652114" border="0" alt="" src="http://4.bp.blogspot.com/_rp4g6oVdWl8/TKxoZT-IgRI/AAAAAAAAAHY/VzedII7Y5T0/s320/NEC_0115.JPG" /></a><br /><div><span style="font-size:130%;">餃子(frid dumpling)</span></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;">中華料理やラーメンにお馴染みの餃子</span></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;">餃子はその店のオリジナルがほとんど、にんにくの量はさまざま　パリパリ感がある方が好まれる</span></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;">ビールのつまみに</span></div><div> </div><div> </div><div> </div><div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-791259438951338562?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-60148863343042335012010-09-10T21:00:00.005+09:002010-09-10T21:13:00.740+09:00<a href="http://3.bp.blogspot.com/_rp4g6oVdWl8/TIofY2CLscI/AAAAAAAAAHI/vKb4q8irrgE/s1600/NEC_0104.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 240px; FLOAT: left; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5515255205350584770" border="0" alt="" src="http://3.bp.blogspot.com/_rp4g6oVdWl8/TIofY2CLscI/AAAAAAAAAHI/vKb4q8irrgE/s320/NEC_0104.JPG" /></a><br /><br /><span style="font-size:130%;">刺身盛り合わせver.1(sasimi moriawase) </span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">海鮮居酒屋定番のつまみ</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">甘海老、しめ鯖、カジキなどの刺身を皿にツマ等と盛り付ける</span><br /><span style="font-size:130%;">日本酒に合うつまみ</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-6014886334304233501?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-85906236756264718752010-08-18T21:50:00.006+09:002010-08-18T22:02:23.185+09:00<a href="http://3.bp.blogspot.com/_rp4g6oVdWl8/TGvXRlz_zfI/AAAAAAAAAHA/rUlbf22xDV4/s1600/NEC_0095.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 240px; FLOAT: left; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5506731666598514162" border="0" alt="" src="http://3.bp.blogspot.com/_rp4g6oVdWl8/TGvXRlz_zfI/AAAAAAAAAHA/rUlbf22xDV4/s320/NEC_0095.JPG" /></a><br /><div><span style="font-size:130%;">ササミ梅しそ(Breast tender plum perilla)</span></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;">ササミ串の上に練り梅をつけて千切り青紫蘇をのせる</span></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;">さっぱり感がいい</span></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;">焼酎のつまみに</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-8590623675626471875?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-15296870822924775542010-07-29T21:07:00.003+09:002010-07-29T21:22:34.500+09:00<a href="http://4.bp.blogspot.com/_rp4g6oVdWl8/TFFw_JwcLNI/AAAAAAAAAGw/OrERhUw1TFI/s1600/NEC_0094.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 240px; FLOAT: left; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5499300850249247954" border="0" alt="" src="http://4.bp.blogspot.com/_rp4g6oVdWl8/TFFw_JwcLNI/AAAAAAAAAGw/OrERhUw1TFI/s320/NEC_0094.JPG" /></a><br /><span style="font-size:130%;">ササミわさび(Breast Tender)</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">(※ササミとは鶏の胸肉の近くの肉　低脂肪)</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">脂肪分が少ない為、タンパクでさっぱりしている　塩味とわさびの辛さで絶品</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">ビール、焼酎等のつまみとして</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-1529687082292477554?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-36182000534045410912010-06-10T21:45:00.004+09:002010-06-10T21:56:51.638+09:00<a href="http://2.bp.blogspot.com/_rp4g6oVdWl8/TBDgFXHuZLI/AAAAAAAAAGY/H-4jK7iS-8o/s1600/NEC_0067.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5481127129220277426" border="0" alt="" src="http://2.bp.blogspot.com/_rp4g6oVdWl8/TBDgFXHuZLI/AAAAAAAAAGY/H-4jK7iS-8o/s320/NEC_0067.JPG" /></a><br /><div><span style="font-size:130%;">ホタテ焼き　(scallop)</span></div><div><span style="font-size:130%;"></span> </div><div><a href="http://ja.wikipedia.org/wiki/%E3%83%9B%E3%82%BF%E3%83%86%E3%82%AC%E3%82%A4"><span style="font-size:130%;color:#cc0000;">ホタテ</span></a></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;">ホタテ貝を焼いて醤油で味付けなっている。</span></div><div><span style="font-size:130%;">日本酒あたりのつまみ</span></div><div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-3618200053404541091?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-7857139641941278402010-04-26T22:33:00.004+09:002010-04-26T22:47:44.673+09:00<a href="http://1.bp.blogspot.com/_rp4g6oVdWl8/S9WYIoB_txI/AAAAAAAAAGQ/utHeN_20Ens/s1600/NEC_0013.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5464440996836128530" border="0" alt="" src="http://1.bp.blogspot.com/_rp4g6oVdWl8/S9WYIoB_txI/AAAAAAAAAGQ/utHeN_20Ens/s320/NEC_0013.JPG" /></a><br /><div><span style="font-size:130%;">焼きうどん(fried udon)</span></div><div><span style="font-size:130%;"></span> </div><div><a href="http://ja.wikipedia.org/wiki/%E7%84%BC%E3%81%8D%E3%81%86%E3%81%A9%E3%82%93"><span style="font-size:130%;color:#ff0000;">焼きうどん</span></a></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;">ゆでうどん(玉うどん) 豚肉　キャベツ　を炒めて</span></div><div><span style="font-size:130%;">上に鰹節　紅しょうがをのせて出来上がり</span></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;">玉葱　もやし等を入れて炒めてもよし</span></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;">焼酎あたりでいいかも</span></div><div> </div><div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-785713964194127840?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-1985212137256355242010-03-09T21:30:00.005+09:002010-03-09T21:39:42.945+09:00<a href="http://4.bp.blogspot.com/_rp4g6oVdWl8/S5ZAJfFuIvI/AAAAAAAAAGA/0jt6kIESibU/s1600-h/NEC_0003.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5446611331059688178" border="0" alt="" src="http://4.bp.blogspot.com/_rp4g6oVdWl8/S5ZAJfFuIvI/AAAAAAAAAGA/0jt6kIESibU/s320/NEC_0003.JPG" /></a><br /><div><span style="font-size:130%;">ねぎま(negima)　玉ねぎversion</span></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;">鶏肉と玉ねぎを交互に串に刺さっている</span></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;">たれ味　塩味　どちらもビール、日本酒に合う一品</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-198521213725635524?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-6956470539576106292010-02-26T22:18:00.002+09:002010-02-26T22:31:23.565+09:00<a href="http://4.bp.blogspot.com/_rp4g6oVdWl8/S4fKHxabU4I/AAAAAAAAAF4/STreD0rdRxs/s1600-h/NEC_0011.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5442540909572608898" border="0" alt="" src="http://4.bp.blogspot.com/_rp4g6oVdWl8/S4fKHxabU4I/AAAAAAAAAF4/STreD0rdRxs/s320/NEC_0011.JPG" /></a><br /><div><span style="font-size:130%;">キムチ鍋(kimchi nabe)</span></div><div><span style="font-size:130%;">豚キムチ</span></div><div><a href="http://ja.wikipedia.org/wiki/%E3%82%AD%E3%83%A0%E3%83%81%E3%83%81%E3%82%B2"><span style="font-size:130%;color:#ff0000;">キムチチゲ</span></a></div><div> </div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;">具材　豚肉　白菜　豆腐　ねぎ　ニラ</span></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;">ピリ辛で体あったまる一品　</span></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;">焼酎　日本酒あたりで</span></div><div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-695647053957610629?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-68256696624369586082010-02-10T21:48:00.004+09:002010-02-10T22:05:32.626+09:00<a href="http://3.bp.blogspot.com/_rp4g6oVdWl8/S3KslmL85LI/AAAAAAAAAFo/Z37Imb2QDnY/s1600-h/NEC_0001.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5436597462095422642" border="0" alt="" src="http://3.bp.blogspot.com/_rp4g6oVdWl8/S3KslmL85LI/AAAAAAAAAFo/Z37Imb2QDnY/s320/NEC_0001.JPG" /></a><br /><br />牛ハツ串　(Cattle hearts)<br /><br /><a href="http://ja.wikipedia.org/wiki/%E3%82%A6%E3%82%B7"><span style="font-size:130%;color:#ff0000;">牛(bull,caw)</span></a><span style="font-size:130%;">　　</span><a href="http://en.wikipedia.org/wiki/Cattle"><span style="font-size:130%;color:#ff0000;">cattle 牛</span></a><span style="font-size:130%;"><br /><br /></span><a href="http://ja.wikipedia.org/wiki/%E3%83%8F%E3%83%84"><span style="font-size:130%;color:#ff0000;">ハツ</span></a><span style="font-size:130%;"><br /><br />牛の心臓　脂肪分が少ない</span><br /><span style="font-size:130%;">タレ味または塩味で　ビールのつまみに</span><br /><span style="font-size:130%;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-6825669662436958608?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-78636217527006188362010-01-07T20:22:00.004+09:002010-01-07T20:44:10.972+09:00<a href="http://4.bp.blogspot.com/_rp4g6oVdWl8/S0XGPub6_BI/AAAAAAAAAFc/97VyMp5DHh0/s1600-h/NEC_0102.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5423959299703110674" border="0" alt="" src="http://4.bp.blogspot.com/_rp4g6oVdWl8/S0XGPub6_BI/AAAAAAAAAFc/97VyMp5DHh0/s320/NEC_0102.JPG" /></a> きりたんぽ鍋(kiritampo nabe)<br /><span style="font-size:130%;"></span><br /><a href="http://ja.wikipedia.org/wiki/%E3%81%8D%E3%82%8A%E3%81%9F%E3%82%93%E3%81%BD"><span style="font-size:130%;color:#ff0000;">きりたんぽ<br /></span></a><br /><a href="http://ja.wikipedia.org/wiki/%E7%A7%8B%E7%94%B0%E7%9C%8C"><span style="font-size:130%;color:#ff0000;">秋田</span></a><span style="font-size:130%;">名物きりたんぽ</span><br /><span style="font-size:130%;">比内地鶏のガラスープのだし汁で醤油味</span><br /><span style="font-size:130%;">具材にごぼう　しらたき　比内地鶏　セリが入っている</span><br /><span style="font-size:130%;">熱燗のつまみに</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-7863621752700618836?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-13550958039434922012009-12-16T21:47:00.005+09:002009-12-16T22:04:17.344+09:00<a href="http://3.bp.blogspot.com/_rp4g6oVdWl8/SyjYrv12OHI/AAAAAAAAAFM/98ek79X5rCk/s1600-h/NEC_0104.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5415816798001313906" border="0" alt="" src="http://3.bp.blogspot.com/_rp4g6oVdWl8/SyjYrv12OHI/AAAAAAAAAFM/98ek79X5rCk/s320/NEC_0104.JPG" /></a><br /><div><a href="http://3.bp.blogspot.com/_rp4g6oVdWl8/SyjYhWJLZ3I/AAAAAAAAAFE/8AYISxZpOg0/s1600-h/NEC_0102.JPG"></a>お茶漬け(Boiledrice in tea)<br /><br /><div><a href="http://ja.wikipedia.org/wiki/%E8%8C%B6%E6%BC%AC%E3%81%91"><span style="font-size:130%;color:#ff0000;">お茶漬け</span></a></div><div><span style="font-size:130%;">最後の〆に茶漬け　</span></div><div><span style="font-size:130%;">画像は海苔茶漬け　熱々を豪快に流し込むように食す　</span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-1355095803943492201?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-83461427826275030302009-11-27T21:08:00.002+09:002009-11-27T21:18:09.146+09:00<a href="http://3.bp.blogspot.com/_rp4g6oVdWl8/Sw_BgDHx1UI/AAAAAAAAAE8/vD3M8YaoHNg/s1600/NEC_0109.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5408754433833162050" border="0" alt="" src="http://3.bp.blogspot.com/_rp4g6oVdWl8/Sw_BgDHx1UI/AAAAAAAAAE8/vD3M8YaoHNg/s320/NEC_0109.JPG" /></a> <span style="font-size:130%;">鶏　軟骨(Cartilage)</span><br /><span style="font-size:130%;">なんこつ串</span><br /><span style="font-size:130%;">コリコリの食感が美味</span><br /><span style="font-size:130%;">主に塩味　ビールのつまみに</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-8346142782627503030?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-57574156616217955322009-11-15T20:02:00.003+09:002009-11-15T20:24:49.171+09:00<a href="http://4.bp.blogspot.com/_rp4g6oVdWl8/Sv_i4h2ILKI/AAAAAAAAAEs/ysoSQIfCyE4/s1600-h/NEC_0108.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5404287538653834402" border="0" alt="" src="http://4.bp.blogspot.com/_rp4g6oVdWl8/Sv_i4h2ILKI/AAAAAAAAAEs/ysoSQIfCyE4/s320/NEC_0108.JPG" /></a><br /><div><span style="font-size:130%;">鶏レバー　(roosterliver)</span></div><div><span style="font-size:130%;">鶏の肝臓(liver)</span></div><div><span style="font-size:130%;">ポクポクした感じ　タレ味が美味しい</span></div><div><span style="font-size:130%;">ビールのつまみに</span></div><div> </div><div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-5757415661621795532?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-70888164320326841942009-11-01T21:30:00.005+09:002009-11-01T21:58:56.145+09:00<a href="http://1.bp.blogspot.com/_rp4g6oVdWl8/Su1__pfjWSI/AAAAAAAAAEk/K0T_jNstFAk/s1600-h/NEC_0103.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5399112259733772578" border="0" alt="" src="http://1.bp.blogspot.com/_rp4g6oVdWl8/Su1__pfjWSI/AAAAAAAAAEk/K0T_jNstFAk/s320/NEC_0103.JPG" /></a><br /><div>つくねチーズ(TsukuneCheese)</div><div><strong></strong></div><div></div><div><span style="font-size:130%;">鶏肉を細かくすり身にして細長いハンバーグ状にして串に刺し、焼いて　とろけるチーズをのせた一品</span></div><div><span style="font-size:130%;">つくね自体は塩味</span></div><div><span style="font-size:130%;">タレ味のつくねに飽きたらどうぞ</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-7088816432032684194?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-63519577141238848532009-10-22T21:23:00.003+09:002009-10-22T21:47:14.434+09:00<a href="http://2.bp.blogspot.com/_rp4g6oVdWl8/SuBSxznUtSI/AAAAAAAAAEc/p3rg7Dt-0dc/s1600-h/NEC_0100.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5395403369212065058" border="0" alt="" src="http://2.bp.blogspot.com/_rp4g6oVdWl8/SuBSxznUtSI/AAAAAAAAAEc/p3rg7Dt-0dc/s320/NEC_0100.JPG" /></a><br /><div>手羽串　(chicken wing skewer)</div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;">鶏手羽を串に刺しタレをつけて焼く</span></div><div><span style="font-size:130%;">ビールのつまみに</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-6351957714123884853?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-55723063422856673422009-10-11T19:32:00.006+09:002009-11-01T21:57:45.616+09:00<a href="http://3.bp.blogspot.com/_rp4g6oVdWl8/StG2ihjFa4I/AAAAAAAAAEU/Ql_uYlMfQHY/s1600-h/NEC_0099.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5391290933176527746" border="0" alt="" src="http://3.bp.blogspot.com/_rp4g6oVdWl8/StG2ihjFa4I/AAAAAAAAAEU/Ql_uYlMfQHY/s320/NEC_0099.JPG" /></a>豚バラ串(boned rib of pork skewer)<br /><br /><span style="font-size:130%;"></span><br /><br /><span style="font-size:130%;">豚バラ肉の間に青紫蘇を入れて巻き串に刺して焼く</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-5572306342285667342?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-77544575635007047182009-09-14T21:02:00.003+09:002009-09-14T21:14:06.863+09:00<a href="http://4.bp.blogspot.com/_rp4g6oVdWl8/Sq4yCaPCsWI/AAAAAAAAAEM/2xWnNpFvrMM/s1600-h/NEC_0086.JPG"><img id="BLOGGER_PHOTO_ID_5381293621737861474" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://4.bp.blogspot.com/_rp4g6oVdWl8/Sq4yCaPCsWI/AAAAAAAAAEM/2xWnNpFvrMM/s320/NEC_0086.JPG" border="0" /></a><br /><div><span style="font-size:130%;">春巻きチーズ(spring roll in Cheese)</span></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;">プロセスチーズを春巻きの皮で包み油で揚げた物</span></div><div><span style="font-size:130%;">ビールのつまみに合う一品</span></div><div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-7754457563500704718?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-25319822022971079472009-08-06T20:54:00.003+09:002009-08-06T21:01:54.174+09:00<a href="http://1.bp.blogspot.com/_rp4g6oVdWl8/SnrFqRzTgeI/AAAAAAAAAD8/SCYQ6Ae1ZiE/s1600-h/NEC_0081.JPG"><img id="BLOGGER_PHOTO_ID_5366819236089135586" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/_rp4g6oVdWl8/SnrFqRzTgeI/AAAAAAAAAD8/SCYQ6Ae1ZiE/s320/NEC_0081.JPG" border="0" /></a><br /><div><span style="font-size:130%;">フライドポテト(fried food potato)</span></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;">じゃがいものフライ　形はさまざま</span></div><div><span style="font-size:130%;">ビールのつまみに</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-2531982202297107947?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-53491841976949944952009-07-31T20:24:00.003+09:002009-07-31T20:34:22.502+09:00<a href="http://3.bp.blogspot.com/_rp4g6oVdWl8/SnLVy08nEBI/AAAAAAAAAD0/c8tWXCsrAt0/s1600-h/NEC_0066.JPG"><img id="BLOGGER_PHOTO_ID_5364585175334719506" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/_rp4g6oVdWl8/SnLVy08nEBI/AAAAAAAAAD0/c8tWXCsrAt0/s320/NEC_0066.JPG" border="0" /></a><br /><div><span style="font-size:130%;">たこわさび　(Octopus wasabi)</span></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;">通称たこわさ</span></div><div><span style="font-size:130%;">蛸山葵　蛸の刺身の切り身を山葵で味付け</span></div><div><span style="font-size:130%;">ピリッ　と山葵の辛さが癖になる　ビールのつまみに</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-5349184197694994495?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-85257273766277509292009-06-28T20:31:00.003+09:002009-06-28T20:38:22.730+09:00<a href="http://4.bp.blogspot.com/_rp4g6oVdWl8/SkdVJonoSFI/AAAAAAAAADs/ew3XyneNy58/s1600-h/NEC_0059.JPG"><img id="BLOGGER_PHOTO_ID_5352340306163943506" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://4.bp.blogspot.com/_rp4g6oVdWl8/SkdVJonoSFI/AAAAAAAAADs/ew3XyneNy58/s320/NEC_0059.JPG" border="0" /></a><br /><div><span style="font-size:130%;">つくね(Tsukune)</span></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;">鳥肉を細かくすり潰したり叩いたした肉団子</span></div><div><span style="font-size:130%;">店や家庭での手作りが多い為、さまざまな形をしてる　タレ味が一般的</span></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;">焼き鳥屋にはだいたい置いてある</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-8525727376627750929?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-37612003320635014572009-05-23T22:28:00.003+09:002009-05-23T22:36:27.936+09:00<a href="http://2.bp.blogspot.com/_rp4g6oVdWl8/Shf6YHUc9cI/AAAAAAAAADk/pvvSMfckGH0/s1600-h/NEC_0057.JPG"><img id="BLOGGER_PHOTO_ID_5339011175459648962" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/_rp4g6oVdWl8/Shf6YHUc9cI/AAAAAAAAADk/pvvSMfckGH0/s320/NEC_0057.JPG" border="0" /></a><br /><div><span style="font-size:130%;">鳥皮(Bird skin)</span></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;">たれ</span></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;">意外と高カロリー</span></div><div><span style="font-size:130%;">ビールに合う</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-3761200332063501457?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-37419270693104755022009-05-05T23:17:00.003+09:002009-05-05T23:21:31.669+09:00<a href="http://2.bp.blogspot.com/_rp4g6oVdWl8/SgBLF9M0buI/AAAAAAAAADc/sHsZp8zS40Q/s1600-h/NEC_0056.JPG"><img id="BLOGGER_PHOTO_ID_5332344524506427106" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/_rp4g6oVdWl8/SgBLF9M0buI/AAAAAAAAADc/sHsZp8zS40Q/s320/NEC_0056.JPG" border="0" /></a><br /><div><span style="font-size:130%;">煮込み(Stew)</span></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;">牛筋煮込み</span></div><div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-3741927069310475502?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-8896912799656568992009-02-11T20:53:00.004+09:002009-02-11T21:00:15.738+09:00<a href="http://4.bp.blogspot.com/_rp4g6oVdWl8/SZK8q0BwXaI/AAAAAAAAAC4/dLrS_Ww5NpM/s1600-h/NEC_0045.JPG"><img id="BLOGGER_PHOTO_ID_5301507155075030434" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://4.bp.blogspot.com/_rp4g6oVdWl8/SZK8q0BwXaI/AAAAAAAAAC4/dLrS_Ww5NpM/s320/NEC_0045.JPG" border="0" /></a><br /><div><span style="font-size:130%;">揚げ出し豆腐(Begin to put it up tofu)</span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;">出汁醤油でいただく居酒屋定番　つまみ</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-889691279965656899?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-51380319007761000972008-12-07T20:19:00.003+09:002008-12-07T20:30:03.853+09:00<a href="http://4.bp.blogspot.com/_rp4g6oVdWl8/STux9zRHd0I/AAAAAAAAACg/1OvMsg8pDYg/s1600-h/NEC_0012.JPG"><img id="BLOGGER_PHOTO_ID_5277007063686805314" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://4.bp.blogspot.com/_rp4g6oVdWl8/STux9zRHd0I/AAAAAAAAACg/1OvMsg8pDYg/s320/NEC_0012.JPG" border="0" /></a><br /><div><span style="font-size:130%;">野菜炒め(Fried vegetables)</span></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;">豚肉(Pork)</span></div><div><span style="font-size:130%;">もやし(bean)</span></div><div><span style="font-size:130%;">キャベツ(cabbage)</span></div><div><span style="font-size:130%;">ピーマン(green pepper)</span></div><div><span style="font-size:130%;">玉葱(onion)</span></div><div><span style="font-size:130%;">紅生姜(red pickled ginger)</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-5138031900776100097?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-42632882812684925412008-10-20T20:58:00.002+09:002008-10-20T21:07:34.720+09:00<a href="http://2.bp.blogspot.com/_rp4g6oVdWl8/SPxyp164zCI/AAAAAAAAAB0/tB93FM96m8Q/s1600-h/NEC_0011.JPG"><img id="BLOGGER_PHOTO_ID_5259204528036170786" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_rp4g6oVdWl8/SPxyp164zCI/AAAAAAAAAB0/tB93FM96m8Q/s320/NEC_0011.JPG" border="0" /></a><br /><div><span style="font-size:130%;">ウインナーチーズ(Chorizocheese)</span></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;">ウインナーの上にチーズをのせる</span></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;">ビール(Beer)のつまみに！</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-4263288281268492541?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0tag:blogger.com,1999:blog-2990136431996811781.post-64549271477501333732008-08-31T14:59:00.002+09:002008-08-31T15:06:08.850+09:00<a href="http://2.bp.blogspot.com/_rp4g6oVdWl8/SLozjLkxDnI/AAAAAAAAABU/194baNRj5qs/s1600-h/NEC_0010.JPG"><img id="BLOGGER_PHOTO_ID_5240557795894431346" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_rp4g6oVdWl8/SLozjLkxDnI/AAAAAAAAABU/194baNRj5qs/s320/NEC_0010.JPG" border="0" /></a><br /><span style="font-size:180%;">山形名物芋煮(yamagata dish simmered in potato)</span><br /><br /><span style="font-size:130%;">具材</span><br /><span style="font-size:130%;">里芋　牛肉　こんにゃく　しめじ　ねぎ</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">醤油味<br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2990136431996811781-6454927147750133373?l=izakaya-tumami.blogspot.com' alt='' /></div>tomohttp://www.blogger.com/profile/06969974574320440629noreply@blogger.com0